These cookies have a nutty, sweet, yet salty goodness to them. I would say they taste like the Little Sandies cookies but they are better than those. With just a few ingredients these cookies are easy and quick to put together.
You can use salted or unsalted butter in this recipe. I usually always use salted butter in recipes but I love salt. When they come out of the oven I immediately sprinkle just a little bit of salt on each cookie and pat them with a spoon or fork to keep the salt on. The salt blends with the sugar and leaves the cookie with a sweet and salty flavor.
This recipe only makes about 12 cookies so if you are making them for a large crowd you will want to make two batches. If you are making them just for you I recommend just making one batch that way you only eat 12 cookies, because trust me, you will want to eat them all!
Join me in my journey as a wife, new mom and a baker as I learn to balance all of life's aprons.